10 Ingredients
  • For the Ginger Juice:
  • 1 (2 to 3-inch) knob fresh ginger, about 1 1/2 ounces, peeled
  • For the Cocktail:
  • 1 1/2 ounces fresh ripe mango, diced (about 1/4 cup)
  • 1/4 cup loosely packed fresh cilantro leaves
  • 3/4 ounces freshly squeezed juice from 1 lemon
  • 1/2 ounce ginger juice
  • 1/3 ounce simple syrup (see note above)
  • 2 ounces reposado tequila
  • Garnish: cilantro leaves
Nutrition
211
11% daily value
1 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 14

Sugars, added

- 7

Protein

2% 1

Cholesterol

- 0

Sodium

1% 13

Calcium

2% 19

Magnesium

5% 20

Potassium

7% 248

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

4% 36

Vitamin C

48% 29

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

18% 14
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