17 Ingredients
  • 1 tbsp. butter
  • 1 goose liver (optional, see note)
  • 1 small onion
  • 2 clove garlic
  • 2 lb. ground turkey
  • ¼ c. chopped fresh parsley leaves
  • ¼ c. brandy or dry sherry
  • 1 tbsp. finely grated orange rind
  • 1½ tsp. salt
  • 1½ tsp. dried thyme leaves
  • ½ tsp. ground black pepper
  • 3 c. 1/2-inch cubes roast goose
  • ½ head romaine lettuce
  • 2 bay leaves
  • Heavy cardboard
  • 2 large navel oranges
  • Fresh cranberries (optional)
Nutrition
170
9% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

18% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

27% 13

Cholesterol

25% 74

Sodium

10% 235

Calcium

3% 31

Magnesium

5% 21

Potassium

8% 264

Iron

16% 3

Zinc

11% 2

Phosphorus

23% 163

Vitamin A

59% 529

Vitamin C

23% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 4

Vitamin B6

20% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

51% 3

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

37% 30
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