Orange Sleepy Poppy Cupcake with Spiked Orange Cream Cheese Frosting

Orange Sleepy Poppy Cupcake with Spiked Orange Cream Cheese Frosting
17 Ingredients
  • 21 tablespoons (2 sticks plus 5 tablespoons) unsalted butter
  • 1 1/2 cups granulated sugar
  • 6 tablespoons poppy seed filling
  • 1/2 cup buttermilk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons vanilla bean paste
  • 5 drops pure orange oil
  • Zest of 3 oranges
  • 2 cups (4 sticks) unsalted butter
  • 1 cup cream cheese, softened
  • 4 cups confectioners' sugar
  • 3 tablespoons fresh orange juice
  • 1 tablespoon orange liqueur, such as Cointreau
  • 2 drops pure orange oil
  • Zest of 2 large oranges
Nutrition
436
22% daily value
26 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

84% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 2

Sugars

- 33

Sugars, added

- 30

Protein

6% 3

Cholesterol

24% 72

Sodium

6% 143

Calcium

9% 91

Magnesium

4% 16

Potassium

2% 115

Iron

6% 1

Zinc

4% 0

Phosphorus

13% 94

Vitamin A

26% 235

Vitamin C

18% 17

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 17

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

131% 20

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 44
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