Crackling Fish Tacos with Chipotle Tartar Sauce

Crackling Fish Tacos with Chipotle Tartar Sauce
21 Ingredients
  • 2 cloves garlic, finely chopped
  • 1 to 2 chipotles in adobo sauce seeds removed, finely chopped
  • 3/4 cup mayonnaise
  • 1 scallion, white and light green parts only, finely chopped
  • 1 tablespoon fresh lime juice
  • Salt
  • 2 pounds skinless red snapper fillets (or other firm, flaky
  • white fish)
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • teaspoon freshly ground pepper
  • 1 cup all-purpose flour
  • 3 cups vegetable oil, for frying
  • 8 8-inch flour tortillas
  • 1 cucumber, peeled, quartered lengthwise, seeded and
  • sliced into 1/2-inch pieces
  • 2 cups arugula leaves
  • 1 cup fresh cilantro
  • Zest of 2 oranges
  • Lime wedges, for serving
Nutrition
903
45% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

104% 68

Saturated

32% 6

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 20

Carbs

15% 44

Carbs (net)

- 41

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

17% 50

Sodium

34% 807

Calcium

16% 160

Magnesium

16% 65

Potassium

17% 779

Iron

18% 3

Zinc

9% 1

Phosphorus

53% 373

Vitamin A

15% 137

Vitamin C

37% 33

Thiamin (B1)

39% 0

Riboflavin (B2)

15% 0

Niacin (B3)

23% 4

Vitamin B6

44% 1

Folate equivalent (total)

41% 165

Folate (food)

- 41

Folic acid

- 73

Vitamin B12

142% 3

Vitamin D

77% 12

Vitamin E

78% 12

Vitamin K

21% 26
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