Seared Sirloin With Balsamic Red Onions, Watercress, And Oranges

Seared Sirloin With Balsamic Red Onions, Watercress, And Oranges
8 Ingredients
  • 1 1/2 pounds sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium red onion, cut into ½-inch slices
  • 1/3 cup balsamic vinegar
  • 1 bunch watercress, cleaned
  • 2 oranges—peeled, cut into rounds, and seeded
Nutrition
260
13% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

22% 66

Sodium

16% 373

Calcium

6% 59

Magnesium

6% 27

Potassium

9% 405

Iron

8% 2

Zinc

28% 3

Phosphorus

25% 173

Vitamin A

3% 24

Vitamin C

26% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

35% 6

Vitamin B6

39% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

31% 37
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