Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges

Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges
8 Ingredients
  • 1 1/2 pounds sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium red onion, cut into ½-inch slices
  • 1/3 cup balsamic vinegar
  • 1 bunch watercress, cleaned
  • 2 oranges—peeled, cut into rounds, and seeded
Nutrition
519
26% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

56% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 11

Sugars, added

- 0

Protein

71% 36

Cholesterol

44% 133

Sodium

31% 746

Calcium

12% 116

Magnesium

13% 53

Potassium

17% 806

Iron

17% 3

Zinc

57% 6

Phosphorus

49% 346

Vitamin A

5% 48

Vitamin C

53% 48

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

70% 11

Vitamin B6

78% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 232
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