15 Ingredients
  • 1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls
  • 1 small kabocha squash or sugar pumpkin, quartered, seeds discarded
  • 5 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons honey
  • 1 pinch ground cinnamon
  • 1 pinch grated nutmeg
  • 2 tablespoons unsalted butter
  • 2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice
  • 2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided
  • Flour for dusting
  • 8 ounces shredded Gruyère cheese
  • 6 ounces fresh mozzarella cheese
  • 2 ounces grated Parmigiano-Reggiano cheese
  • 2 scallions, white and pale-green parts only, thinly sliced, divided
Nutrition
1156
58% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

96% 62

Saturated

141% 28

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

37% 112

Carbs (net)

- 99

Fiber

50% 13

Sugars

- 29

Sugars, added

- 9

Protein

90% 45

Cholesterol

43% 130

Sodium

71% 1712

Calcium

130% 1301

Magnesium

40% 169

Potassium

37% 1734

Iron

58% 10

Zinc

60% 7

Phosphorus

127% 892

Vitamin A

215% 1931

Vitamin C

43% 38

Thiamin (B1)

73% 1

Riboflavin (B2)

88% 1

Niacin (B3)

51% 8

Vitamin B6

57% 1

Folate equivalent (total)

114% 455

Folate (food)

- 147

Folic acid

- 183

Vitamin B12

56% 1

Vitamin D

193% 29

Vitamin E

55% 8

Vitamin K

205% 245

Sugar alcohols

- 0

Water

- 506
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