6 Ingredients
  • 4 salmon fillets (6 ounces each), skin removed
  • freshly ground pepper
  • coarse salt
  • 1/4 cup drained prepared horseradish
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions, white and pale-green parts only, cut on the bias into 1/4-inch-thick slices
Nutrition
424
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

70% 35

Cholesterol

31% 94

Sodium

7% 165

Calcium

3% 32

Magnesium

12% 52

Potassium

15% 683

Iron

5% 1

Zinc

7% 1

Phosphorus

60% 417

Vitamin A

0% 4

Vitamin C

13% 12

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

85% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 130
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