7 Ingredients
  • 3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup (about 4 ounces) shredded monterey jack, or cheddar cheese
  • 8 slices turkey bacon, cooked and crumbled
  • 2 scallions, white and pale green parts, thinly sliced
Nutrition
362
18% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

39% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 26

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

31% 15

Cholesterol

18% 53

Sodium

23% 545

Calcium

26% 262

Magnesium

12% 51

Potassium

18% 829

Iron

11% 2

Zinc

20% 2

Phosphorus

42% 291

Vitamin A

7% 63

Vitamin C

37% 33

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

44% 1

Folate equivalent (total)

9% 35

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

42% 6

Vitamin E

8% 1

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 165
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