9 Ingredients
  • 6 small russet potatoes (about 3 pounds)
  • 2 tablespoons unsalted butter, softened
  • Kosher salt and freshly ground black pepper
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 6 ounces sharp Cheddar, cut into 1/3-inch cubes (about the size of a pea)
  • 2 scallions, thinly sliced, white and green parts separated
Nutrition
491
25% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

59% 39

Saturated

74% 15

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 9

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

23% 68

Sodium

27% 640

Calcium

21% 207

Magnesium

10% 44

Potassium

14% 676

Iron

7% 1

Zinc

15% 2

Phosphorus

36% 249

Vitamin A

15% 136

Vitamin C

29% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

38% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

130% 20

Vitamin E

4% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 151
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