10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 shallots, finely chopped
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon red chile flakes
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 pound linguine
  • 1/2 pound fresh crab meat
  • 1/2 head radicchio, shredded
  • 2 scallions, thinly sliced
Nutrition
711
36% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

33% 22

Saturated

30% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

32% 96

Carbs (net)

- 90

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

53% 27

Cholesterol

23% 70

Sodium

14% 339

Calcium

11% 111

Magnesium

25% 99

Potassium

19% 663

Iron

15% 3

Zinc

28% 4

Phosphorus

57% 397

Vitamin A

7% 62

Vitamin C

16% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

19% 4

Vitamin B6

24% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

80% 64
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