11 Ingredients
  • 2 slices bacon
  • 4 russet potatoes (about 8 ounces each)
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3 cups cauliflower florets (from about 1 small head)
  • 1/3 cup buttermilk
  • 1 small clove garlic, grated
  • 1 teaspoon white vinegar
  • 1/8 teaspoon hot paprika, plus more for topping
  • 1/2 cup shredded sharp cheddar cheese
  • 2 scallions, thinly sliced
Nutrition
293
15% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

8% 25

Sodium

36% 855

Calcium

17% 170

Magnesium

15% 63

Potassium

23% 1066

Iron

11% 2

Zinc

14% 2

Phosphorus

35% 244

Vitamin A

5% 47

Vitamin C

82% 74

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

55% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

39% 6

Vitamin E

3% 0

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 247
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