9 Ingredients
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove, smashed and peeled
  • 1 teaspoon toasted sesame oil
  • 2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths
  • 1/4 cup finely chopped unsalted roasted peanuts
  • 2 scallions, thinly sliced
Nutrition
145
7% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 11

Fiber

37% 9

Sugars

- 12

Sugars, added

- 1

Protein

12% 6

Cholesterol

- 0

Sodium

19% 449

Calcium

4% 44

Magnesium

15% 62

Potassium

16% 760

Iron

7% 1

Zinc

8% 1

Phosphorus

17% 118

Vitamin A

1% 6

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

21% 25
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