12 Ingredients
  • Kosher salt
  • 1 bunch broccoli (about 1 pound), cut into florets
  • 1 8-ounce package rice noodles
  • 1/4 cup sugar
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, thinly sliced
  • 1 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
  • 1 to 2 tablespoons fish sauce
  • 1 red chile pepper (such as Fresno), seeded and sliced (optional)
  • 1/4 cup fresh cilantro leaves, chopped, plus more for topping
  • Freshly ground pepper
  • 2 scallions, thinly sliced, plus more for topping
Nutrition
587
29% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 64

Fiber

18% 4

Sugars

- 15

Sugars, added

- 12

Protein

52% 26

Cholesterol

37% 111

Sodium

32% 765

Calcium

9% 92

Magnesium

16% 67

Potassium

14% 680

Iron

13% 2

Zinc

22% 2

Phosphorus

50% 351

Vitamin A

8% 69

Vitamin C

116% 104

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

40% 6

Vitamin B6

52% 1

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

23% 3

Vitamin E

14% 2

Vitamin K

115% 138

Sugar alcohols

- 0

Water

- 198
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