19 Ingredients
  • 1 pound thin spaghetti
  • Sesame oil, for drizzling
  • Low-sodium soy sauce, for drizzling
  • 1/2 cup low-sodium soy sauce, plus more if needed
  • 2 tablespoons sherry or low-sodium vegetable broth
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons sriracha (more or less to taste)
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons peanut oil
  • 1 yellow onion, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 1 yellow bell pepper, cut into large chunks
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into large wedges
  • One 15-ounce can baby corn, drained, corn halved crosswise
  • 1 head broccoli, cut into florets
  • Sesame seeds, for serving
  • 2 green onions, sliced
Nutrition
804
40% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

86% 56

Saturated

40% 8

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 22

Carbs

23% 68

Carbs (net)

- 61

Fiber

26% 7

Sugars

- 10

Sugars, added

- 3

Protein

27% 14

Cholesterol

- 0

Sodium

33% 802

Calcium

8% 77

Magnesium

20% 81

Potassium

22% 756

Iron

12% 2

Zinc

11% 2

Phosphorus

35% 244

Vitamin A

6% 57

Vitamin C

240% 144

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

24% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

118% 95
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