9 Ingredients
  • Vegetable oil, for frying
  • 1 large box tempura batter mix
  • 3 large bunches asparagus, tough ends trimmed off
  • 3/4 cup soy sauce
  • 1/3 cup mirin
  • 2 tablespoons sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lemon juice
  • 2 scallions, thinly sliced
Nutrition
256
13% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

34% 22

Saturated

8% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 3

Sugars

- 5

Sugars, added

- 3

Protein

9% 4

Cholesterol

- 0

Sodium

55% 1316

Calcium

4% 37

Magnesium

8% 34

Potassium

7% 333

Iron

15% 3

Zinc

7% 1

Phosphorus

14% 97

Vitamin A

5% 42

Vitamin C

8% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 128
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