13 Ingredients
  • 5 tablespoons freshly grated ginger (reserve any juice that accumulates while grating)
  • 2 tablespoons rice vinegar
  • Zest and juice of 2 small lemons
  • 1 small red onion, finely diced
  • 2 teaspoons cumin
  • 3 tablespoons chopped fresh cilantro
  • 3 teaspoons chopped fresh mint
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1 pound carrots
  • 1 pound beets
  • 2 scallions, thinly sliced
Nutrition
185
9% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

5% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 305

Calcium

4% 44

Magnesium

6% 27

Potassium

9% 440

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

53% 481

Vitamin C

15% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

16% 19
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