11 Ingredients
  • 3 Tbsp light miso paste
  • 2 clove garlic, minced
  • 1 tsp Asian sesame oil
  • ¾ cup chicken stock or low-sodium broth
  • 3 Tbsp vegetable oil
  • 1 ¼ lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
  • salt and freshly ground black pepper
  • ½ lb shiitake mushrooms, caps quartered
  • ¾ lb Napa cabbage, coarsely chopped 4
  • 3 oz daikon radish, peeled and thinly sliced 1/2 cup
  • 2 scallions, thinly sliced
Nutrition
483
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

37% 7

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

46% 139

Sodium

37% 888

Calcium

13% 128

Magnesium

16% 67

Potassium

17% 795

Iron

14% 3

Zinc

27% 3

Phosphorus

50% 350

Vitamin A

25% 228

Vitamin C

50% 45

Thiamin (B1)

14% 0

Riboflavin (B2)

33% 0

Niacin (B3)

59% 9

Vitamin B6

68% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

96% 14

Vitamin E

18% 3

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 302
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