13 Ingredients
  • 3 Chicken Breasts, cubed
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 2 tbsp. adobo sauce (from the chipotle pepper can)
  • 2 tbsp. honey
  • 1/4 c. olive oil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1 tsp. salt
  • 1 tbsp. vegetable oil
  • 1 lime, sliced into wedges
  • 8 hard taco shells
  • 2 scallions, thinly sliced
  • Sour cream, for serving
Nutrition
547
27% daily value
4 servings
                                       
                                           
     

Fat

53% 35

Saturated

37% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

10% 30

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 11

Sugars, added

- 9

Protein

59% 30

Cholesterol

28% 84

Sodium

33% 790

Calcium

6% 56

Magnesium

15% 64

Potassium

11% 496

Iron

11% 2

Zinc

15% 2

Phosphorus

43% 304

Vitamin A

39% 352

Vitamin C

47% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

87% 14

Vitamin B6

65% 1

Folate equivalent (total)

10% 39

Folate (food)

- 29

Folic acid

- 6

Vitamin B12

18% 0

Vitamin D

139% 21

Vitamin E

25% 4

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 164
Comments
 
×