15 Ingredients
  • 2 pounds bone-in chicken breast or legs
  • One 2-inch piece of ginger, cut into thick slices
  • 1/4 cup Shaoxing rice wine
  • 1 teaspoon white sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinkiang vinegar or rice vinegar
  • 2 tablespoons sesame paste (see note above)
  • 2 teaspoons toasted sesame oil
  • 2 to 4 tablespoons chili oil, to taste
  • 1 teaspoon toasted and ground Sichuan peppercorns (optional)
  • 2 scallions, thinly sliced
  • A dozen sprigs cilantro, roughly chopped (optional)
  • 1 tablespoon black or white sesame seeds (optional)
  • 2 tablespoons chopped roasted peanuts (optional)
Nutrition
569
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

56% 36

Saturated

37% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

98% 49

Cholesterol

48% 145

Sodium

16% 392

Calcium

8% 79

Magnesium

20% 84

Potassium

13% 619

Iron

14% 3

Zinc

21% 2

Phosphorus

63% 438

Vitamin A

6% 58

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

143% 23

Vitamin B6

98% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

242% 36

Vitamin E

17% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 194
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