12 Ingredients
  • Salt
  • 3 tablespoons vegetable oil
  • 4 large cloves garlic, halved and thinly sliced lengthwise
  • 2 celery stalks, thinly sliced
  • 1/2 red bell pepper, cored, seeded and thinly sliced
  • 2 carrots, shredded (about 1 cup)
  • 1 pound spaghetti
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup smooth peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 scallions, thinly sliced
Nutrition
387
19% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 46

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

13% 312

Calcium

4% 39

Magnesium

16% 68

Potassium

7% 350

Iron

7% 1

Zinc

13% 1

Phosphorus

27% 189

Vitamin A

14% 129

Vitamin C

13% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 3

Vitamin B6

19% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 49
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