17 Ingredients
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
Nutrition
715
36% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

59% 39

Saturated

34% 7

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 6

Sugars, added

- 2

Protein

134% 67

Cholesterol

91% 272

Sodium

67% 1608

Calcium

7% 65

Magnesium

51% 203

Potassium

35% 1224

Iron

31% 6

Zinc

47% 7

Phosphorus

117% 819

Vitamin A

3% 30

Vitamin C

43% 26

Thiamin (B1)

30% 0

Riboflavin (B2)

42% 1

Niacin (B3)

86% 17

Vitamin B6

82% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

1% 3

Vitamin E

18% 4

Vitamin K

50% 40
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