9 Ingredients
  • 2 eggs
  • 6 cups liquid dashi (or use concentrate)*
  • 4 shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 16 ounces dried soba noodles
  • 20 thin slices daikon, peeled
  • 1 sheet nori seaweed, cut into 1/4- by 1-in. strips
  • 2 green onions, finely sliced diagonally
Nutrition
316
16% daily value
10 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 52

Fiber

45% 11

Sugars

- 17

Sugars, added

- 0

Protein

31% 15

Cholesterol

11% 33

Sodium

34% 821

Calcium

21% 211

Magnesium

42% 166

Potassium

55% 1913

Iron

23% 4

Zinc

14% 2

Phosphorus

55% 383

Vitamin A

2% 19

Vitamin C

249% 150

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

25% 5

Vitamin B6

26% 1

Folate equivalent (total)

57% 227

Folate (food)

- 227

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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