8 Ingredients
  • 1/4 cup packed tamarind pulp (see notes)
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon salad oil
  • 1 1/2 pounds shelled, deveined shrimp (15 to 24 per lb.), rinsed and well drained
  • 2 green onions, ends trimmed, cut into thin slivers
Nutrition
1727
86% daily value
4 servings
                                       
                                            high-​protein, low-​fat, low-​carb, dairy-​free
     

Fat

40% 26

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

17% 51

Carbs (net)

- 50

Fiber

3% 1

Sugars

- 28

Sugars, added

- 25

Protein

605% 302

Cholesterol

929% 2786

Sodium

550% 13210

Calcium

121% 1210

Magnesium

120% 504

Potassium

56% 2621

Iron

29% 5

Zinc

196% 22

Phosphorus

775% 5427

Vitamin A

133% 1198

Vitamin C

3% 3

Thiamin (B1)

40% 0

Riboflavin (B2)

29% 0

Niacin (B3)

249% 40

Vitamin B6

276% 4

Folate equivalent (total)

107% 428

Folate (food)

- 428

Folic acid

- 0

Vitamin B12

1023% 25

Vitamin D

15% 2

Vitamin E

199% 30

Vitamin K

21% 25
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