8 Ingredients
  • 1/4 cup packed tamarind pulp (see notes)
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon salad oil
  • 1 1/2 pounds shelled, deveined shrimp (15 to 24 per lb.), rinsed and well drained
  • 2 green onions, ends trimmed, cut into thin slivers
Nutrition
181
9% daily value
38 servings
                                       
                                            high-​protein, low-​fat, low-​carb, low-​sugar, dairy-​free
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 3

Sugars, added

- 3

Protein

64% 32

Cholesterol

98% 293

Sodium

58% 1391

Calcium

13% 127

Magnesium

13% 53

Potassium

6% 276

Iron

3% 1

Zinc

21% 2

Phosphorus

82% 571

Vitamin A

14% 126

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

26% 4

Vitamin B6

29% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

2% 3
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