8 Ingredients
  • 1 1/2 pounds carrots, peeled and tops trimmed
  • 2 tablespoons unrefined coconut oil
  • 1 tablespoon light brown sugar, lightly packed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • 2 tablespoons white distilled vinegar
  • 2 scallions, thinly sliced on a deep bias
Nutrition
146
7% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

30% 6

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 12

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

19% 455

Calcium

7% 68

Magnesium

6% 23

Potassium

16% 577

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

159% 1427

Vitamin C

19% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

48% 38
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