Carrot Salad with Yogurt and Coriander recipes

Carrot Salad with Yogurt and Coriander recipes
12 Ingredients
  • 1 cup walnut halves
  • 1 tablespoon grapeseed or vegetable oil
  • 2 teaspoons sugar
  • ground black pepper
  • kosher salt
  • 1/2 cup whole or 2% Greek yogurt
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon ground coriander
  • 1 pound small carrots, assorted colors if desired, scrubbed, very thinly sliced lengthwise on a mandoline
  • 6 medium radishes, cut into thin wedges
  • 2 scallions, thinly sliced on a sharp diagonal
Nutrition
113
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 7

Sugars, added

- 2

Protein

8% 4

Cholesterol

0% 1

Sodium

3% 63

Calcium

6% 61

Magnesium

4% 19

Potassium

6% 293

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

70% 634

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 81
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