10 Ingredients
  • 1 cup(s) kimchi chopped
  • 4 cup(s) rice
  • 3 tablespoon(s) garlic minced
  • 1 tablespoon(s) ginger minced
  • 6 eggs
  • 2 teaspoon(s) sesame oil
  • 2 teaspoon(s) soy sauce
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) red chili flakes (gochugaru)
  • 2 piece(s) green onions, (green part only) diced
Nutrition
301
15% daily value
12 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

15% 8

Cholesterol

27% 80

Sodium

5% 115

Calcium

3% 31

Magnesium

7% 29

Potassium

5% 222

Iron

6% 1

Zinc

10% 1

Phosphorus

18% 125

Vitamin A

5% 46

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

19% 23
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