13 Ingredients
  • 1/4 cup spiced butter, or 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 medium baking potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium white onions, sliced
  • 3 cloves garlic, sliced
  • 1 piece (3 inches) fresh ginger, peeled and grated
  • 2 tablespoons mustard seeds
  • 2 tablespoons green curry paste
  • 1 teaspoon chile powder
  • 1 teaspoon ground cardamom, preferably freshly ground
  • 4 green plantains, peeled, quartered lengthwise, and cut into 3/4-inch pieces
  • Coarse salt
  • 2 scallions, trimmed and chopped
Nutrition
233
12% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 12

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 12

Sodium

15% 367

Calcium

3% 26

Magnesium

11% 47

Potassium

13% 617

Iron

7% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

10% 87

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

32% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

10% 12
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