Baked Biscuit Wreath Chili-Cheese Dip

Baked Biscuit Wreath Chili-Cheese Dip
6 Ingredients
  • 1 can refrigerated biscuits (such as Pillsbury)
  • Olive oil, for brushing biscuits
  • 8 oz. cream cheese
  • 1 (15 oz.) can of chili (I used Amy's)
  • 1 c. shredded Cheddar cheese
  • 2 scallions, thinly-sliced
Nutrition
244
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

10% 30

Sodium

23% 549

Calcium

10% 98

Magnesium

3% 13

Potassium

3% 154

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

12% 112

Vitamin C

57% 51

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

47% 7

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 61
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