Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips

Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips
9 Ingredients
  • 1 pound kale, stemmed
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated Spanish onion
  • 2 or 3 russet potatoes (1 pound), peeled, coarsely grated, and squeezed dry 1 large egg, lightly whisked
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fresh farmer cheese
  • 1/4 cup fresh parsley, finely chopped
  • 2 green onions, dark and pale green parts finely chopped
Nutrition
126
6% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

22% 65

Sodium

13% 305

Calcium

14% 138

Magnesium

8% 36

Potassium

8% 381

Iron

9% 2

Zinc

7% 1

Phosphorus

23% 159

Vitamin A

37% 334

Vitamin C

80% 72

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

27% 110

Folate (food)

- 100

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

367% 440
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