17 Ingredients
  • 1 can cream of coconut, such as Coco Lopez
  • 2 tablespoons tamari
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon minced green chile
  • 1 tablespoon minced red chile
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1/2 red onion, cut into small dice
  • 1/2 cup small diced pineapple
  • Salt and pepper
  • 1 pound red snapper fillet, cut into 1/2-inch cubes
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup toasted macadamia nuts, chopped
  • 2 tablespoons chopped fresh cilantro
  • 3 sprigs fresh mint, chiffonade
  • 2 scallions, sliced on the bias
Nutrition
774
39% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

145% 29

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 81

Fiber

18% 4

Sugars

- 76

Sugars, added

- 0

Protein

56% 28

Cholesterol

14% 42

Sodium

34% 813

Calcium

8% 82

Magnesium

24% 95

Potassium

24% 852

Iron

10% 2

Zinc

12% 2

Phosphorus

46% 323

Vitamin A

6% 52

Vitamin C

45% 27

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

33% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

57% 3

Vitamin D

3% 12

Vitamin E

8% 2

Vitamin K

29% 23
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