11 Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
Nutrition
294
15% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 16

Fiber

33% 8

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

10% 29

Sodium

27% 658

Calcium

19% 193

Magnesium

17% 67

Potassium

22% 769

Iron

15% 3

Zinc

11% 2

Phosphorus

35% 243

Vitamin A

18% 161

Vitamin C

48% 29

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

16% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

53% 43
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