22 Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon salt
  • 1 lemon, zested
  • 2 cloves garlic, finely chopped or minced
  • 1 1/2 cups cooked and chopped crawfish tails
  • 3 tablespoons chopped Italian parsley leaves
  • 3 dashes hot sauce (recommended: Louisiana, Tabasco or your favorite)
  • 1 to 1 1/2 cups water or shrimp/seafood stock
  • Canola or peanut oil
  • 1 cup mayonnaise
  • 1/4 cup Creole mustard
  • 1/4 cup prepared horseradish, drained
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper
  • Dash cayenne pepper
  • 1 tablespoon chopped Italian parsley leaves
  • 1/4 cup chopped capers
  • 2 green onions, chopped (green and white part)
Nutrition
364
18% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

39% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 13

Sodium

30% 708

Calcium

28% 283

Magnesium

5% 21

Potassium

3% 159

Iron

14% 3

Zinc

4% 0

Phosphorus

58% 406

Vitamin A

2% 17

Vitamin C

14% 13

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

27% 107

Folate (food)

- 25

Folic acid

- 48

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 74
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