Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
14 Ingredients
  • 1 large organic or free-range chicken, divided into quarters: 
breast and wing, leg and thigh
  • 2 onions, coarsely chopped
  • 4 tablespoons olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • A generous pinch of 
saffron threads
  • Juice of 1 lemon
  • 4 tablespoons cold water
  • 2 teaspoons coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • Scant 3/4 cup (100 g) unskinned hazelnuts
  • 3 1/2 tablespoons (70 g) honey
  • 2 tablespoons rose water
  • 2 green onions, coarsely chopped
Nutrition
298
15% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

16% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 12

Sugars, added

- 10

Protein

15% 7

Cholesterol

8% 24

Sodium

13% 313

Calcium

4% 44

Magnesium

9% 40

Potassium

6% 269

Iron

8% 1

Zinc

8% 1

Phosphorus

15% 105

Vitamin A

1% 9

Vitamin C

11% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

5% 1

Vitamin E

26% 4

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 85
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