Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce

Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
13 Ingredients
  • 2 (1- to 1 1/2-pound) pork tenderloins, trimmed
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup chicken stock or chicken broth
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon dried crushed red pepper
  • 8 ounces strawberries, hulled and chopped
  • Hot cooked rice (optional)
  • 2 green onions, chopped
Nutrition
301
15% daily value
6 servings
                                       
                                            high-​protein, low-​carb, gluten-​free
     

Fat

16% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 8

Sugars, added

- 3

Protein

77% 38

Cholesterol

42% 127

Sodium

21% 516

Calcium

4% 37

Magnesium

15% 61

Potassium

25% 864

Iron

13% 2

Zinc

24% 4

Phosphorus

66% 464

Vitamin A

4% 38

Vitamin C

40% 24

Thiamin (B1)

119% 2

Riboflavin (B2)

38% 1

Niacin (B3)

62% 12

Vitamin B6

72% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

17% 13
Comments
 
×