10 Ingredients
  • 3 lb. red-skinned potatoes
  • ¼ c. white vinegar
  • 1 tbsp. olive oil
  • 2 tsp. brown mustard
  • 1¼ tsp. salt
  • ¼ tsp. Black pepper
  • ½ c. mayonnaise
  • ⅓ c. whole milk
  • 2 small celery stalks
  • 2 green onions
Nutrition
170
9% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 4

Sodium

13% 319

Calcium

3% 25

Magnesium

7% 28

Potassium

11% 503

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

1% 5

Vitamin C

25% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

26% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

7% 9
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