Crisp Asian Salmon with Bok Choy and Rice Noodles

Crisp Asian Salmon with Bok Choy and Rice Noodles
14 Ingredients
  • 4 c. low-sodium chicken broth
  • 2 c. water
  • ¼ c. mirin
  • ¼ c. low-sodium soy sauce
  • ¼ c. rice wine vinegar
  • 2 tbsp. minced fresh ginger
  • 2 clove garlic
  • 1 tsp. sugar
  • 8 oz. rice vermicelli
  • 2 tbsp. vegetable oil
  • 6 center-cut salmon fillets with skin
  • salt
  • 1 lb. baby bok choy
  • 2 scallions
Nutrition
1068
53% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

91% 59

Saturated

64% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 17

Carbs

13% 38

Carbs (net)

- 36

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

177% 88

Cholesterol

73% 218

Sodium

77% 1842

Calcium

12% 120

Magnesium

32% 134

Potassium

39% 1833

Iron

14% 2

Zinc

20% 2

Phosphorus

157% 1101

Vitamin A

2% 15

Vitamin C

41% 37

Thiamin (B1)

73% 1

Riboflavin (B2)

57% 1

Niacin (B3)

232% 37

Vitamin B6

212% 3

Folate equivalent (total)

43% 172

Folate (food)

- 172

Folic acid

- 0

Vitamin B12

540% 13

Vitamin D

- 0

Vitamin E

102% 15

Vitamin K

37% 45
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