10 Ingredients
  • 2½ lb. red potatoes
  • 2 tsp. salt
  • ¼ c. red wine vinegar
  • 3 tbsp. Dijon mustard
  • 3 tbsp. finely chopped fresh mint
  • 2 tbsp. extra-virgin olive oil
  • ½ tsp. salt
  • ½ tsp. Pepper
  • 5 radishes
  • 2 green onions
Nutrition
137
7% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

17% 399

Calcium

3% 28

Magnesium

9% 37

Potassium

15% 697

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

1% 7

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 139
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