9 Ingredients
  • 3 lb. Yukon gold potatoes
  • 1¼ tsp. salt
  • ¼ tbsp. coarsely ground black pepper
  • ¾ c. buttermilk
  • ¼ c. light mayonnaise
  • 2 tbsp. snipped fresh dill
  • 2 tbsp. cider vinegar
  • 1 tbsp. Dijon mustard
  • 2 green onions
Nutrition
224
11% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 1

Sodium

27% 653

Calcium

7% 72

Magnesium

15% 59

Potassium

30% 1040

Iron

11% 2

Zinc

6% 1

Phosphorus

23% 163

Vitamin A

1% 11

Vitamin C

78% 47

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

34% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

22% 18
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