13 Ingredients
  • 2 pounds premium ground beef (80 percent lean and 20 percent fat)
  • 1 tablespoon good Dijon mustard
  • 3 tablespoons good olive oil, plus extra for brushing the grill
  • 1 teaspoon chopped thyme leaves
  • 3 teaspoons chopped garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 ounces grated Gruyere
  • 12 small Brioche buns
  • 4 ounces baby arugula
  • 3 medium tomatoes, sliced in 1/8-inch-thick rounds
  • 2 small red onions, sliced in 1/8-inch-thick rounds
  • Ketchup, for serving
Nutrition
1538
77% daily value
4 servings
                                       
                                           
     

Fat

135% 88

Saturated

145% 29

Trans

- 3

Monounsaturated

- 32

Polyunsaturated

- 3

Carbs

37% 111

Carbs (net)

- 106

Fiber

19% 5

Sugars

- 23

Sugars, added

- 0

Protein

144% 72

Cholesterol

103% 309

Sodium

69% 1657

Calcium

59% 588

Magnesium

21% 84

Potassium

30% 1044

Iron

64% 12

Zinc

77% 12

Phosphorus

96% 671

Vitamin A

22% 198

Vitamin C

34% 20

Thiamin (B1)

13% 0

Riboflavin (B2)

31% 1

Niacin (B3)

52% 10

Vitamin B6

47% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

63% 51
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