13 Ingredients
  • 2 pounds premium ground beef (80 percent lean and 20 percent fat)
  • 1 tablespoon good Dijon mustard
  • 3 tablespoons good olive oil, plus extra for brushing the grill
  • 1 teaspoon chopped thyme leaves
  • 3 teaspoons chopped garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 ounces grated Gruyere
  • 12 small Brioche buns
  • 4 ounces baby arugula
  • 3 medium tomatoes, sliced in 1/8-inch-thick rounds
  • 2 small red onions, sliced in 1/8-inch-thick rounds
  • Ketchup, for serving
Nutrition
1230
62% daily value
5 servings
                                       
                                           
     

Fat

108% 70

Saturated

116% 23

Trans

- 2

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 85

Fiber

15% 4

Sugars

- 18

Sugars, added

- 0

Protein

115% 58

Cholesterol

82% 247

Sodium

55% 1325

Calcium

47% 470

Magnesium

16% 68

Potassium

18% 835

Iron

51% 9

Zinc

84% 9

Phosphorus

77% 537

Vitamin A

18% 158

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

32% 0

Niacin (B3)

52% 8

Vitamin B6

58% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

184% 4

Vitamin D

91% 14

Vitamin E

14% 2

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 243
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