11 Ingredients
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary leaves, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 2 1/2 teaspoons dry mustard
  • 1 teaspoon orange zest
  • Salt and freshly ground black pepper
  • 1 (6-pound) fresh turkey breast, on the bone, rinsed and patted dry
  • 2 stalks celery, cut into 2-inch pieces
  • 2 small carrots, peeled and cut into 2-inch pieces
  • 2 small onions, peeled and quartered
Nutrition
743
37% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

57% 37

Saturated

64% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

181% 91

Cholesterol

95% 286

Sodium

51% 1216

Calcium

11% 109

Magnesium

28% 117

Potassium

28% 1301

Iron

32% 6

Zinc

61% 7

Phosphorus

113% 791

Vitamin A

24% 220

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

39% 1

Niacin (B3)

135% 22

Vitamin B6

161% 2

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

27% 32
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