16 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 3 to 4 cloves garlic, minced
  • Juice of 1 lime (2 tablespoons)
  • Juice of 1 orange (2 tablespoons)
  • 3 to 3 1/2-pound boneless pork shoulder
  • One 24-inch sub roll
  • Yellow mustard
  • 1 pound Swiss, thick-sliced
  • 1 pound honey ham, thinly sliced
  • 2 cups dill pickle chips
  • 2 red onions, thinly sliced
Nutrition
582
29% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

59% 39

Saturated

63% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

87% 44

Cholesterol

48% 143

Sodium

43% 1040

Calcium

8% 85

Magnesium

12% 52

Potassium

17% 786

Iron

18% 3

Zinc

52% 6

Phosphorus

84% 587

Vitamin A

1% 8

Vitamin C

8% 7

Thiamin (B1)

144% 2

Riboflavin (B2)

48% 1

Niacin (B3)

55% 9

Vitamin B6

66% 1

Folate equivalent (total)

8% 32

Folate (food)

- 22

Folic acid

- 6

Vitamin B12

66% 2

Vitamin D

860% 129

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 234
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