7 Ingredients
  • 3 3/4 pounds (3-inch-diameter) golden beets
  • 2 1/2 cups white vinegar (5% acidity)
  • 1 1/4 cups sugar
  • 1 teaspoon canning-and-pickling salt
  • 1 (3-inch) cinnamon stick
  • 8 whole cloves
  • 2 (2- to 2 1/2-inch-diameter) onions, thinly sliced
Nutrition
478
24% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

37% 110

Carbs (net)

- 96

Fiber

54% 13

Sugars

- 94

Sugars, added

- 62

Protein

15% 8

Cholesterol

- 0

Sodium

38% 920

Calcium

10% 101

Magnesium

25% 107

Potassium

32% 1483

Iron

21% 4

Zinc

15% 2

Phosphorus

28% 195

Vitamin A

1% 9

Vitamin C

28% 25

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 2

Vitamin B6

28% 0

Folate equivalent (total)

119% 476

Folate (food)

- 476

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 2
Comments
 
×