10 Ingredients
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon turmeric
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seed
  • 1 teaspoon cayenne pepper
  • 1 (1-inch) piece ginger, peeled, grated or chopped
  • 2 pounds firm green heirloom tomatoes, cut into quarters
  • 2 medium onions, diced
Nutrition
216
11% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 3

Sugars

- 40

Sugars, added

- 33

Protein

6% 3

Cholesterol

- 0

Sodium

1% 17

Calcium

6% 59

Magnesium

11% 45

Potassium

12% 581

Iron

13% 2

Zinc

6% 1

Phosphorus

12% 86

Vitamin A

8% 70

Vitamin C

27% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 259
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