12 Ingredients
  • 1 (17-pound) turkey, rinsed well and patted dry
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • ground black pepper
  • kosher salt
  • 6 cups chicken stock, homemade or store-bought
  • 3 large carrots, cut into 1-inch pieces
  • 3 large stalks celery, cut into 1-inch pieces
  • 2 large onions, quartered
Nutrition
1214
61% daily value
8 servings
                                       
                                            high-​protein, low-​carb, gluten-​free
     

Fat

86% 56

Saturated

99% 20

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 11

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

308% 154

Cholesterol

179% 536

Sodium

122% 2923

Calcium

15% 152

Magnesium

50% 201

Potassium

57% 2003

Iron

41% 7

Zinc

85% 13

Phosphorus

191% 1340

Vitamin A

53% 481

Vitamin C

14% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

87% 1

Niacin (B3)

278% 56

Vitamin B6

218% 4

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

140% 8

Vitamin D

1% 2

Vitamin E

7% 1

Vitamin K

64% 51
Comments
 
×