9 Ingredients
  • 1 c. hazelnuts
  • .67 c. granulated sugar
  • 2 stick unsalted butter
  • 2 tsp. vanilla extract
  • ¼ tsp. salt
  • 2 c. all-purpose flour
  • Yolks from 4 large eggs
  • Red and green gel or liquid food color
  • You’ll also need: 2 fine artist’s brushes and 32 whole hazelnuts, natural or blanched
Nutrition
132
7% daily value
32 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 4

Sugars, added

- 4

Protein

5% 2

Cholesterol

13% 38

Sodium

1% 28

Calcium

1% 11

Magnesium

2% 10

Potassium

1% 48

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

6% 58

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 10

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

1% 1
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