Toasts with Ricotta and Warm Balsamic-Caramel Apples

Toasts with Ricotta and Warm Balsamic-Caramel Apples
8 Ingredients
  • 6 Tbsp 3/4-inch-thick slices of white bakery bread or pain de mie
  • 4 lb unsalted butter, softened
  • 1 ½ cup Granny Smith apples--peeled, cored and cut into think wedges; 3 large
  • ¾ Tbsp sugar
  • 2 cup balsamic vinegar
  • ¼ cup water plus 2 tablespoon water
  • ¾ Tbsp chilled ricotta cheese
  • 2 chopped Marcona almond
Nutrition
2276
114% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, vegetarian
     

Fat

378% 246

Saturated

778% 156

Trans

- 10

Monounsaturated

- 64

Polyunsaturated

- 9

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 17

Sugars, added

- 2

Protein

7% 4

Cholesterol

217% 651

Sodium

3% 67

Calcium

10% 105

Magnesium

5% 20

Potassium

4% 210

Iron

5% 1

Zinc

4% 0

Phosphorus

14% 100

Vitamin A

230% 2072

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1211% 182

Vitamin E

48% 7

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 145
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