18 Ingredients
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/3 cup pecan halves
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extravirgin olive oil
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)
  • 2 (6-ounce) packages fresh baby spinach (about 12 cups)
  • 2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound)
Nutrition
155
8% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 12

Sugars, added

- 6

Protein

11% 6

Cholesterol

2% 7

Sodium

14% 346

Calcium

7% 73

Magnesium

15% 64

Potassium

11% 536

Iron

12% 2

Zinc

9% 1

Phosphorus

13% 93

Vitamin A

32% 290

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

244% 292
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