18 Ingredients
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/3 cup pecan halves
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extravirgin olive oil
  • 1 teaspoon dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)
  • 2 (6-ounce) packages fresh baby spinach (about 12 cups)
  • 2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound)
Nutrition
77
4% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 6

Sugars, added

- 3

Protein

6% 3

Cholesterol

1% 3

Sodium

7% 173

Calcium

4% 37

Magnesium

8% 32

Potassium

8% 268

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

16% 145

Vitamin C

17% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

183% 146
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