11 Ingredients
  • 2 stick unsalted butter
  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 2 c. sugar
  • 5 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. finely grated lemon zest
  • 1 c. milk
  • 1¼ c. Lemon Curd
  • 2 recipes Meringue
Nutrition
5872
294% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

411% 267

Saturated

790% 158

Trans

- 9

Monounsaturated

- 72

Polyunsaturated

- 16

Carbs

266% 798

Carbs (net)

- 785

Fiber

50% 12

Sugars

- 500

Sugars, added

- 399

Protein

177% 88

Cholesterol

583% 1749

Sodium

118% 2844

Calcium

161% 1614

Magnesium

39% 164

Potassium

29% 1379

Iron

139% 25

Zinc

71% 8

Phosphorus

380% 2660

Vitamin A

278% 2505

Vitamin C

67% 61

Thiamin (B1)

269% 3

Riboflavin (B2)

296% 4

Niacin (B3)

143% 23

Vitamin B6

66% 1

Folate equivalent (total)

318% 1273

Folate (food)

- 291

Folic acid

- 578

Vitamin B12

178% 4

Vitamin D

89% 13

Vitamin E

72% 11

Vitamin K

19% 22
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