Orange Trifle With Grand Marnier Cream

Orange Trifle With Grand Marnier Cream
6 Ingredients
  • 12 to 14 medium oranges*
  • 1/2 cup plus 1 tbsp. Grand Marnier or other orange-flavored liqueur (or orange juice), divided
  • 12 ounces mascarpone cheese
  • 3/4 cup whipping cream
  • 3/4 cup good-quality marmalade, divided
  • 2 loaves (10.75 oz. each) pound cake, cut into 1/2-in. slices
Nutrition
319
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 41

Fiber

10% 3

Sugars

- 32

Sugars, added

- 8

Protein

8% 4

Cholesterol

18% 54

Sodium

9% 208

Calcium

8% 84

Magnesium

4% 15

Potassium

6% 265

Iron

4% 1

Zinc

3% 0

Phosphorus

13% 88

Vitamin A

15% 131

Vitamin C

57% 51

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

12% 50

Folate (food)

- 42

Folic acid

- 5

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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