Orange Trifle with Grand Marnier Cream

Orange Trifle with Grand Marnier Cream
6 Ingredients
  • 12 to 14 medium oranges*
  • 1/2 cup plus 1 tbsp. Grand Marnier or other orange-flavored liqueur (or orange juice), divided
  • 12 ounces mascarpone cheese
  • 3/4 cup whipping cream
  • 3/4 cup good-quality marmalade, divided
  • 2 loaves (10.75 oz. each) pound cake, cut into 1/2-in. slices
Nutrition
479
24% daily value
12 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 49

Sugars, added

- 12

Protein

12% 6

Cholesterol

27% 81

Sodium

13% 312

Calcium

13% 126

Magnesium

5% 23

Potassium

8% 397

Iron

6% 1

Zinc

5% 1

Phosphorus

19% 132

Vitamin A

22% 197

Vitamin C

85% 77

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

19% 75

Folate (food)

- 62

Folic acid

- 7

Vitamin B12

12% 0

Vitamin D

185% 28

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 172
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